While the pasta is cooking, mix all ingredients in a large bowl and mix.
When pasta is cooked, drain it (don't rinse), and while it is still piping hot, dump it into the bowl with the other ingredients and mix it all up.
The hot pasta warms the tomatoes and melts the cheese.
Season to taste with salt and pepper and dig in!
For a closer look, check out the video below.
Recipe for Fresh Summer Pasta
Ingredients:
2 handfuls of cherry tomatoes cut in half
1/2 cup chopped green onions
1/4 cup chopped fresh dill
6 oz. crumbled feta cheese
1/4 cup of olive oil
8-12 oz. penne pasta (cooked)
salt and pepper
Instructions:
Combine first five ingredients in a large bowl. Rinse cooked pasta and add to the bowl. Mix. Season to taste with salt and pepper.
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